Green  Upma 

Ingredients :

1 cup Samba Wheat Rava

5 to 7 medium size Sambar Onion 

1 handful of cashew nut

1/2 tsp mustard seeds

4 Tbsp Ghee

7 or 8 Curry leaves

1/2 bunch of Coriander leaves

4 green chilies 

Lemon juice squeezed from 1 and a half medium-sized lemons 

salt to taste

Method: 

Take a Kadai. Put it on the stove and add 1 spoon of ghee. roast the coriander leaves and green chilies for 2 to 3min. Let it cool and grind it into a fine paste. 

In the same Kadai add 3 Tbsp of ghee. Add mustard seeds and curry leaves. Add cashew nuts and chopped onions. Fry it nicely and add 1 cup of wheat rava and stir well. Add two cups of water and allow it to boil. Add salt and when it is cooked fully pour the lemon juice and mix thoroughly. 

Your tasty upma is ready.  

P.S: 

Those who do not like ghee can try it with coconut oil.