Laddoo Recipe

 Ingredients:

Gram flour  3 cups

Sugar            2.5 cups

Cardamom   7 pieces

Cashew nuts 50 g

Ghee      half  cup 

Salt         a pinch

Ground nut oil 1/2 litre

Method:

Prepare a batter with gram flour a pinch of salt and water. The consistency must be equivalent to a dosa batter. Put Kadai on the stove heat oil and prepare boondhis with the help of Boondhi karandi or kannu karandi. 

In a heavy bottom vessel add sugar and water. Water to be just to the level of sugar. Put it in a stove in medium flame and stir well. Boil it and take the liquid in between the thumb and index finger. It should form a single layer and break. That is the proper patham. 

Put all boondhis into the sugar syrup and stir well. Take one-fourth of the quantity into a mixing jar and just grind once in pulse mode. Add it to
the boondhi vessel. Fry the broken cashews in Ghee and add it to the mixture. Add Cardamom powder. Prepare balls of your favorite size. 

That's all your favorite Laddoos are ready to eat.